OCTOBER
Thursday Night Vegetarian Tasting Menu
Apple Tree
Butter Poached Heirloom Apple, Leek & Fennel fondue, Crispy Parsnip Twigs,
Red Cress, Toasted Hazelnuts
Last of the Corn
Corn Puddin’ Croutons, Celery Root Puree, Pickled Heirloom Peppers,
Grilled Corn
Broccolini
Smoked Broccolini, Radicchio, Slow Poached Egg, Sauce Maltese
$30 for all 3 courses or $12.50 a la carte
All items available while they last